About Us
Terretrusche Events is a company specializing in the organization of events
related to the promotion and enhancement of the territory's food and wine excellence.
Terretrusche has a long experience in creating quality and successful events.
Creativity, innovativeness, perfect
organization, coordination of the event from the
embryo to implementation are our strengths.
The Cellar
Prosecco Valdobbiadene Zardetto
Prosecco Valdobbiadene Drusian
Grechetto Terre De La Custodia
Catarrato Tasca d’Almerita
Cortona Syrah Il Fitto
Rosa del Castagno Fabrizio Dioniso
DOC o altri vini da concordare
Service
One waiter every 10 people Based on different mise en place choices, wines,
7 hours service
Extra upon request
centerpiece, set-up, lights, music and fireworks, stationary and any other specific requests you have Tensile structures and any coverings are excluded in case of bad weather or shade
Experential Tasting Corner
GELATO CART
Gelato cart with 3 types of artisanal gelato served on view
TIRAMISÙ CORNER
The pastry chef prepared different types of Tiramisù on view in small cup with fresh Mascarpone cream
DONUTS CORNER
Corners of fried donuts filled with three creams: custard, chocolate, pistachio cream
MIDNIGHT SNACK
You can choose from Spaghetti with Magrille Olive Oil, garlic and chilli pepper or Mix of Sandwiches
RUM, CIGARS & CHOCOLATE
Selection of Tuscan cigar with 3 different types of fine rum with our artisal chocolates
AROMATIC WATER
Corner with 3 different typse of aromatic water with mint and seasonal fruits
BARREL OF ARTISANAL BEER
Baril of artisanal beer (20 lt) with beer glasses
BEER CORNER
2 Italian beer per person, ice, glasses and set up
Open Bar
Country desk bar (with no. 2 barrel)
+ barman prepares the best cocktails
with selected gin and spirits
*2 hours of service
Aperol Spritz Corner
Stand Aperol decor on theme with 2 spritz per person, chips and olive
Pop Corn Cart
Pop corn Cart prepared on view
PIZZA PARTY
menù
Tasting of fresh buffalo mozzarella from Campania
Bocconcini, treccia, and mozzarella
Passed amuse-bouche
5 different types of pizza made with ancient grain flours, prepared live by our pizzaioli,
both in traditional and gourmet versions.
dessert
Pizza with Nutella
Drink included
Still and sparkling water Baril with artisal beer (20 lt)
White and Red Wine from our cellar
*1bt every 8 pax
**Se up table and decor are included in the price
PASTA PARTY
menù
1 entrée to choose from:
Caprese with tomatoes and buffalo mozzarella from Campania
Passed Amuse-Bouche
3 pasta tastings to choose from:
Carbonara
Amatriciana
Spaghetti with tomatoes and Sorrento lemons
Trenette or fusilli with pesto
Pasta al Fumo
Pici with Valdichiana garlic
Pici Cacio & Pepe
Tortiglioni with ragù
dessert
Strawberries and cream
Panna cotta with mixed berries
Tiramisù
"Pocce dei Pagliai" (charlotte with mascarpone cream and strawberries)
Drink included
Still and sparkling water
White and Red Wine from our cellar
*1bt every 4 pax
**Se up table and decor are included in the price
WELCOME DINNER
menù
Customized menu with seasonal products to be agreed with the chef
1 entree
1 first course
1 second course
1 Dessert
Drink included
Still and sparkling water
White and Red Wine from our cellar
*1bt every 4 pax
**Se up table and decor are included in the price
BBQ
menù
Tasting of bruschetta, passed amuse-bouch
BBQ cooked live with a selection of 3 different types of meat from Valdichiana
(Chianina IGP, Cinta Senese, and Valdichiana chicken)
served with a side of grilled vegetables or beans, and salad.
Dessert
Tiramisù
Drink included
Still and sparkling water
White and Red Wine from our cellar
*1bt every 4 pax
**Se up table and decor are included in the price
GRAZING TABLE
menù
Buffet Style
Tasting of three types of hand-sliced prosciutto:
Toscano IGP, Prosciutto di Suino Brado IGP, and Bellota from Spain.
Selection of the finest aged Tuscan pecorino cheeses, curated by a skilled cheese
maker, accompanied by jams and a selection of honey.
Fresh sheep and cow cheeses: ricotta, raveggiolo, and robiola.
Pickled vegetables, a selection of the best marinated vegetables from Puglia,
dried fruit, jam, and honey, along with seasonal fresh vegetables for pinzimonio.
drink inclusi
Still and sparkling water
White and Red wine from our cellar
*1bt every 4 pax
**Se up table and decor are included in the price
